Where it began
Our satay started in a family kitchen, where spices were ground by hand and the grill was always lit for gatherings. What began as food for loved ones is now something we are proud to share with our community in New Zealand.
Our heritage
A family recipe
Heritage Satay is built on recipes handed down through generations of our family. Our meat is marinated slowly, grilled with care and served with our signature peanut gravy.
How we make it
We marinate every batch slowly so the spices reach the heart of the meat. Our satay goreng is then flash-frozen so you can enjoy the same flavour at home in minutes.
What we stand for
Tradition first
We keep the original recipe and method, and never cut corners on the marinade.
Made with care
Small batches, quality ingredients and a lot of patience over the charcoal.
Food for gatherings
From a quiet dinner to a wedding, satay goreng is best shared around a table.
Taste the heritage
Order frozen packs for your freezer, or let us cater your next celebration.